| Issue |
Traditional Dietary Culture of Japan Series 3 |
| First Day |
October 24, 2017 |
| Value |
¥82 x 10 (Self-adhesive) |
| Designs |
C2338a - Futomaki (thick rolled sushi) |
C2338b - Rice ball (with kelp) |
| C2338c - Rice ball (with pickled plum) |
C2338d - Rice ball (salmon) |
| C2338e - Rice ball (with baby sardine) |
C2338f - Inarizushi |
| C2338g - Rice ball (with red beans) |
C2338h - Tempura rice ball |
| C2338i - Rice ball (sesame and salt) |
C2338j - Rice ball (with beans) |
| Designer |
Hoshiyama Ayaka (stamp designer) |
| Printing |
Offset in 5 colors |
| Size |
a : 27.0 x 27.0mm b-d,g,i : 29.7x27.2mm |
| e : 33.0 x 20.0mm f : 32.2x20.0mm |
| h : 29.9 x 27.0mm j : 30.0x30.0mm |
| Sheet |
10stamps |
Sheet |
Japanese Stamp Specialized Catalog (JSCA) & SAKURA Catalog numbers
are adopted.
