Traditional Dietary Culture of Japan Series 3

 C2338a  C2338b C2338c C2338d
C2338e  C2338f
 C2338g  C2338h  C2338i  C2338j

Issue Traditional Dietary Culture of Japan Series 3
First Day October 24, 2017
Value ¥82 x 10 (Self-adhesive)
Designs C2338a - Futomaki (thick rolled sushi) C2338b - Rice ball (with kelp)
C2338c - Rice ball (with pickled plum) C2338d - Rice ball (salmon)
C2338e - Rice ball (with baby sardine) C2338f - Inarizushi
C2338g - Rice ball (with red beans) C2338h - Tempura rice ball
C2338i - Rice ball (sesame and salt) C2338j - Rice ball (with beans)
Designer Hoshiyama Ayaka (stamp designer)
Printing Offset in 5 colors
Size a : 27.0 x 27.0mm b-d,g,i : 29.7x27.2mm
e : 33.0 x 20.0mm f : 32.2x20.0mm
h : 29.9 x 27.0mm j : 30.0x30.0mm
Sheet 10stamps Sheet
Japanese Stamp Specialized Catalog (JSCA) & SAKURA Catalog numbers are adopted.

[Note on the Stamps]

This is the third issue of "Washoku" registered on UNESCO's Intangible Cultural Heritage List which introduces its sociality, functionality and locality. The topic of the third issue is "rice dishes rooted in daily life" and the stamps depict food culture.

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